Potassium Sorbate FCC IV

Chemical Name:                  Potassium 2,4-hexadienate
Molecular Formula:            C6H7KO2
Molecular Weight:              150
Specification:

Item

U.S.  FCC IV

Factory Standard

Appearance

White or primrose granule

White granule

Content C6H7KO2

99.0-101.0%

99.0-101.0%

Clarity

Up to standard

Up to standard

Free Acid

Up to standard

Up to standard

HCL

--

0.1%

Loss on Drying

1%

1%

Chlorides (CL)

--

0.018%

Sulfates (SO4)

--

0.038%

Heavy Metal (Pb)

0.001%

0.001%

As

0.0003%

0.0003%

 
Packing:                                              25kg cardboard drum
Usages:
Preventing the growing of microbe is the main usage of potassium sorbate. In the daily life, if you add 0.1% potassium sorbate to the food, you will find the taste better. Frozen and refrigerated product,   put into 0.3% solution of potassium sorbate for 30 seconds, then freeze them. They can keep their original and individual taste. Adding potassium sorbate to man-made cream and salad oil can prevent the taste of acid and air bubble. If you add potassium sorbate to pastry, biscuit and bread, they will taste better. The meat, which is added in potassium sorbate, can be stored to a week or longer than that  is not added.