Main Gelatin Grades |
|
Gelatin, Medicinal grade: |
Coagulability 100-250g all specification |
Gelatin, Food grade: |
Coagulability 80-250g all specification or Engler's viscosity 5-180E |
Gelatin: Tech grade: |
Viscosity 4-100E all specification or (12.5% solution) Coagulability 300-400g |
Gelatin, Feed grade: |
Coagulability 40-150g all specification |
Bone Glue: |
Viscosity 2.5-3.40E bead, powder all specification |
Calcium Propionate: |
Food grade (content 99%), feed grade (content 98%) |
Gelatin index(food & medicine)£ºCoA
|
Item |
Edible grade |
Medicine grade |
|
Strength £¨Moisture 12% Commercial glue 6.67%£©Bloomg |
80-260 |
100-280 |
|
Viscosity £¨Moisture 12% Commercial glue 6.67%)£ºmPa.s |
2.9-6.1 |
3.2-6.1 |
|
Engler viscosity (Moisture 12% Commercial glue 15%)¡ãE |
5-18 |
6-18 |
|
Viscosity degradation ¡¡%
¡Ü
|
20
|
8
|
|
Transparency mm |
60-300 |
100-400 |
|
Moisture ¡Ü
|
16
|
16
|
|
Ash % ¡Ü |
2 |
2 |
|
Water insoluble matter % ¡Ü |
0.2 |
0.2 |
|
PH
|
5.5-7.0
|
5.5-70
|
|
Sulfur dioxide mg/kg ¡Ü |
100 |
50 |
|
Cr mg/kg ¡Ü
|
0.5
|
0.5
|
|
As mg/kg ¡Ü |
0.8 |
0.8 |
|
Heavy metal mg/kg ¡Ü |
50 |
50 |
|
Total bacterial count pieces /g ¡Ü |
1000 |
1000
|
|
Colibacillus |
no find |
no find |
|
Salmonella |
no find |
no find |
|
¡¡ Item
|
Industrial grade
|
|
Strength £¨Moisture 12% Commercial glue 12.5%£©Bloomg |
180-430 |
|
Viscosity £¨Moisture 12% Commercial glue 12.5%)£ºmPa.s |
6.2-16 |
|
Engler viscosity (Moisture 12% Commercial glue 15%)¡ãE |
3-10 |
|
Moisture ¡Ü |
16 |
|
Ash ¡Ü |
2 |
|
Water insoluble matter ¡Ü |
0.5 |
|
PH |
5.5-7.0
|
|
Item ¡¡ |
Feedstuff grade
|
|
Strength £¨Moisture 12% Commercial glue 6.67%£©Bloomg |
40-120 |
|
Viscosity £¨Moisture 12% Commercial glue 6.67%)£ºmPa.s |
2.0-3.7 |
|
Engler viscosity (Moisture 12% Commercial glue 15%)¡ãE |
2.5-8.0 |
|
Water insoluble matter % ¡Ü |
0.5 |
|
Moisture ¡Ü |
16 |
|
PH |
3.5-7.0
|
Bone glue index£º
|
Item ¡¡ |
Bone glue
|
|
Strength £¨Moisture 12% Commercial glue 6.67%£©Bloomg ¡Ý |
160 |
|
Viscosity £¨Moisture 12% Commercial glue 6.67%)£ºmPa.s ¡Ý |
4.5 |
|
Engler viscosity (Moisture 12% Commercial glue 15%)¡ãE ¡Ý |
3.4 |
|
Moisture ¡Ü |
16 |
|
Ash % ¡Ü
|
3
|
|
Water insoluble matter % ¡Ü |
0.5 |
|
PH |
5.5-7.0
|
Calcium propionate index£º
|
Index |
Edible grade |
Feedstuff grade |
|
Content ¡¡% |
¡Ý99.0 |
¡Ý98.0 |
|
Moisture ¡¡% |
¡Ü8.0 |
¡Ü8.0 |
|
Water insoluble matter ¡¡% |
¡Ü0.15 |
¡Ü0.15
|
|
Free acid£¨as propionic acid £©¡¡% |
¡Ü0.11 |
¡Ü0.11
|
|
Free alkali£¨as sodium hydroxide £©% |
¡Ü0.06
|
¡Ü0.06
|
|
Fluoride £¨F£©% |
¡Ü0.003 |
¡Ü0.003
|
|
Mg£¨as magnesia £©% |
¡Ü0.4 |
¡Ü0.4
|
|
Heavy metal £¨as Pb£©% |
¡Ü0.001 |
¡Ü0.001
|
|
As£¨as arsenic oxide £©% |
¡Ü0.0002 |
¡Ü0.0002
|
|
PH |
7.0-9.0 |
7.0-9.0
|
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qunli-gelatin