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Sucralose
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| Sucralose is the only non-caloric,
high-intensity sweetener made from sugar, 600 times sweeter than
sucrose. Sucralose has been approved for use in foods and
beverages in more than 40 countries including Canada, Australia
and China. |
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| Features: |
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Tastes Like Sugar
Sucralose tastes very similar to sugar and has no unpleasant
aftertaste. |
Can Help Control
Caloric Intake
Sucralose is not metabolized, thus it has no calories. |
Advantageous for People
with Diabetes
Sucralose has no effect on glucose utilization, carbohydrate
metabolism, and the ecretion of insulin, or glucose and fructose
absorption. |
Does Not
Promote Tooth Decay
Sucralose does not support the growth of oral bacteria and does
not promote tooth decay. |
Extraordinary Heat
Stability
Sucralose is exceptionally heat stable, making it ideal for use in
baking, canning, pasteurization, aseptic processing and other
manufacturing processes that require high temperatures. |
Long Shelf
Life
Sucralose is particularly stable in acidic products, such as
carbonated soft drinks, and in other liquid based products (e.g.,
sauces, jelly, milk products, processed fruit drinks). Sucralose
is also very stable in dry applications such as powdered
beverages, instant desserts, and tabletop sweeteners. |
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| Typical Specification: |
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ITEMS
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SPECIFICATIONS
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| Description |
white crystalline powder
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| Sucralose
Content |
98.0¡«102.0%
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| Water |
¡Ü2.0%
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| Residue
on ignition |
¡Ü0.7%
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| Methanol |
¡Ü0.1%
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| Heavy
Metals(as Pb) |
¡Ü10mg/kg
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| Optical
Rotation |
+84.0¡ã¡« +87.5¡ã
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| Hydrolysis
products |
OK
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| Related
Substances |
OK
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| Applications: |
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Sucralose
has been approved by FDA for use in baked goods, baking mixes,
non-alcoholic beverages, chewing gum, coffee and tea products,
confections and frostings, fats and oils, frozen dairy desserts
and mixes, fruit and water ices, gelatins, puddings and fillings,
jams and jellies, milk products, proceed fruits and fruit juices,
sugar substitutes, sweet sauces, toppings and syrups¡£It can also
be as a "table-top sweetener" -added directly to foods
by consumers. |
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Packaging:
N.W.:25kgs/fibre drum; G.W.:27.6kgs/fibre
drum; Drum size: OD35cm¡ÁH50cm |
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